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KENYALANG Sarawak Red Rice Vermicelli 300g – Front Packaging
KENYALANG Sarawak Red Rice Vermicelli 300g – Front Packaging

KENYALANG Sarawak Red Rice Vermicelli 300g – High-Fiber, Naturally Colored Rice Noodles

$3.80

Made from Sarawak Red Rice, KENYALANG Sarawak Red Rice Vermicelli is a nutritious, naturally colored noodle rich in fiber and antioxidants. Free from preservatives and additives, it’s ideal for healthy cooking.

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KENYALANG Sarawak Red Rice Vermicelli 300g is crafted from Sarawak Red Rice, an indigenous variety grown by the Bidayuh community in Siburan, Serian, and Lundu, Sarawak. This heirloom rice is naturally rich in anthocyanins, giving the noodles their vibrant red hue and providing antioxidant benefits.

  • Naturally colored – no artificial dyes or additives

  • High in fiber – supports digestive health

  • Rich in antioxidants – promotes overall wellness

  • No preservatives or additives – clean and wholesome

  • Versatile – perfect for stir-fries, soups, and salads

Ingredients: Sarawak Red Rice, Brown Rice, Sago Flour, Corn Flour, Water
Cooking Instructions: Soak vermicelli in hot water for 4-5 minutes, drain, and cook as desired. Add vegetables, meat, or seafood to create a delicious dish.
Net Weight: 300g
Origin: Sarawak, Malaysia
Storage: Store in a cool, dry place.

Weight 0.3 kg

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