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  • MUSC Sambal Nasi Lemak Paste 100g – Authentic Malaysian Coconut Rice Chili Sauce (Ready-to-Cook)

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MUSC Sambal Nasi Lemak Paste 100g – Front Packaging
MUSC Sambal Nasi Lemak Paste 100g – Front Packaging

MUSC Sambal Nasi Lemak Paste 100g – Authentic Malaysian Coconut Rice Chili Sauce (Ready-to-Cook)

$3.60

MUSC Sambal Nasi Lemak Paste (100g) is the secret to authentic Malaysian coconut rice chili sauce! Made with fiery chilies, aromatic shallots, and tangy tamarind, this ready-to-use paste saves time without sacrificing flavor. Perfect with nasi lemak, fried chicken, or as a dipping sauce—just heat and serve!

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Key Features:
✔ Authentic Taste – Traditional recipe with chilies, shallots, tamarind, and belacan (shrimp paste).
✔ Quick & Easy – Ready in 5 minutes (just sauté and simmer).
✔ Versatile – Pairs with nasi lemak, fried fish, eggs, or lontong.
✔ 100g Compact Pack – Ideal for 2–3 servings.

How to Use:

  1. Heat 2 tbsp oil in a pan, sauté the paste for 2 minutes.

  2. Add 1 tbsp sugar and 50ml water; simmer until oily.

  3. Serve with nasi lemak, boiled eggs, and fried anchovies.

Serving Ideas:

  • Classic Nasi Lemak

  • Sambal Fried Chicken

  • Stir-Fried Sambal Tempeh (Vegan)

Storage:

  • Shelf-stable for 24 months. Refrigerate after opening.

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Sarawak Laksa, one of the most iconic dishes from the Land of the Hornbill. It is a dish so loved by many for its drool-inducing aroma and highly additive combinations of saltiness, spiciness, sweetness and creaminess, with a touch of tanginess. The late celebrity chef Anthony Bourdain once called Sarawak laksa “Breakfast of the Gods” and featured it in the CNN Original Series – “Anthony Bourdain Parts Unknown” as well as “No Reservation”.

Bring the iconic flavors of Kuching’s breakfast stalls to your kitchen! This authentic paste blends 18 spices with toasted shrimp shells and Sarawakian pepper for that unforgettable aromatic, slightly sweet laksa broth – just add coconut milk!

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