Key Features:
✔ Authentic Malaysian Taste – Crafted with traditional spices like lemongrass, galangal, and chili.
✔ Quick & Easy – No grinding needed—just cook with meat and coconut milk.
✔ Versatile – Works with beef, chicken, lamb, tofu, or jackfruit.
✔ 100g Convenient Pack – Ideal for 1kg of meat.
How to Use:
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Sauté the paste in oil until fragrant.
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Add 1kg of meat/tofu and coat well.
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Pour in 400ml coconut milk and simmer until tender.
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Serve with rice, ketupat, or nasi lemak!
Serving Suggestion:
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Classic Beef Rendang
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Chicken Rendang (Rendang Ayam)
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Vegan Jackfruit Rendang
Storage:
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Store in a cool, dry place. Refrigerate after opening.
