MUSC Masak Merah Paste 100g

Recreate the beloved Malaysian dish Ayam Masak Merah with the MUSC Masak Merah Paste. This 100g pack offers a balanced blend of chili, spices, and aromatics, designed to deliver a restaurant-quality taste in minutes.

🔸 Authentic Malaysian recipe
🔸 Rich, sweet, and spicy flavour profile
🔸 Ideal for cooking chicken, tofu, seafood, or stir-fried rice
🔸 Convenient 100g pack – perfect for small families or single meals
🔸 Made with natural ingredients, no artificial preservatives

Ingredients: Red Onion, Garlic, Ginger, Chilli, Sugar, Salt, Spices, Cooking Oil.

Storage: Keep in a cool, dry place. Refrigerate after opening.

Cooking Instructions:
1. Deep-fry 750g of chicken meat until cook and the skin turns golden
2. Heat up 1 packet of MUSC Instant Masak Merah Paste100g under low heat until aromatic.
3. Add in 2 pieces of tomato (quarterly portion) and bring to boil.
4. Put in the chicken meat and stir until it is well coated with the gravy.