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MUSC Curry Chicken Paste 100g – Front Packaging
MUSC Curry Chicken Paste 100g – Front Packaging

MUSC Curry Chicken Paste 100g – Authentic Malaysian Coconut Curry Sauce Mix

$3.60

Craving authentic Malaysian curry chicken like the hawker stalls make? MUSC’s ready-to-use paste combines different traditional spices with coconut milk powder for that perfect creamy, aromatic gravy – no grinding needed! Just add chicken and cook.

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Why You’ll Love It:
✔ Street Food Taste at Home – Same spices used by Malaysian chefs
✔ 3-Step Magic – Fry paste → Add chicken → Simmer with water
✔ Customizable Heat – Medium-spicy base (add more chili if desired)
✔ Multi-Use – Works with potatoes, tofu, or even as laksa broth

🍳 Simple Recipe:

  1. Fry 100g paste with onions (2 mins)

  2. Add 1kg chicken pieces + 500ml water

  3. Simmer 15 mins until gravy thickens

 Serving Ideas:

  • Classic Malaysian Curry Chicken with bread

  • Curry Noodles (add noodles to leftover gravy)

  • Vegetarian Twist (swap chicken for chickpeas)

Net Weight: 100g
Storage: Store in a cool, dry place.
Shelf Life: 24 Months

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MUSC Sarawak Laksa Paste 150g-1kg | Authentic Borneo Noodle Broth Concentrate | Ready in 15 Min

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Sarawak Laksa, one of the most iconic dishes from the Land of the Hornbill. It is a dish so loved by many for its drool-inducing aroma and highly additive combinations of saltiness, spiciness, sweetness and creaminess, with a touch of tanginess. The late celebrity chef Anthony Bourdain once called Sarawak laksa “Breakfast of the Gods” and featured it in the CNN Original Series – “Anthony Bourdain Parts Unknown” as well as “No Reservation”.

Bring the iconic flavors of Kuching’s breakfast stalls to your kitchen! This authentic paste blends 18 spices with toasted shrimp shells and Sarawakian pepper for that unforgettable aromatic, slightly sweet laksa broth – just add coconut milk!

Select options This product has multiple variants. The options may be chosen on the product page