MUSC Assam Prawn Paste 100g is your shortcut to crafting the iconic Malaysian-style Assam Prawn. This savory paste is made with a blend of tamarind, onion, lemongrass, chili, and spices, capturing the essence of traditional Malaysian cuisine.
Cooking Instructions:
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Put 1 packet of MUSC Assam Prawn Paste (100g) into 100ml of water and bring to a boil.
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Add a pinch of salt to taste.
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Add 400g of prawns and cook for 10 minutes.
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Add 1 beaten egg and stir until the egg is cooked.
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Serve hot with rice.
Ingredients: Tamarind, onion, lemongrass, chili, sugar, salt, spices, cooking oil.
Net Weight: 100g
Storage: Store in a cool, dry place.
Shelf Life: 24 Months
