COCOWORLD Sarawak Gula Apong Granules 300g – Natural Palm Sugar from Borneo

COCOWORLD Sarawak Gula Apong Granules 300g is a premium palm sugar harvested traditionally in the lush wetlands of Sarawak, Borneo. Made from nipa palm sap, it’s naturally low on the glycemic index and packed with minerals, making it a healthier alternative to refined sugar.

✔ Smoky caramel flavor – perfect for Malaysian desserts like kuih, sago gula melaka, or even coffee and tea
✔ Artisanally produced – slow-cooked over wood fire for rich aroma and depth
✔ No preservatives, no bleaching
✔ Suitable for vegans and gluten-free diets
✔ Resealable pack for freshness and convenience

Ingredients: 100% Nipa Palm Sugar
Weight: 300g
Origin: Sarawak, Malaysia
Storage: Store in a cool, dry place

Nipah palms grow naturally and abundantly along the coastal areas and mangroves swamp of Sarawak. The sap is harvested by tapping the flower of Nipah Palm, and collecting the sap overnight.

Sarawak Gula Apong resembles treacle and is golden brown in color. It tastes sweet and slightly salty, due to the inherent salt content of the Nipah palms, which are constantly bathed in saline water.

Appearance : Granular Texture

Application : Normally used as a natural sweetener for coffee, tea, drinks, sauces, baking, salad dressings, marinades, cooking and desserts. The more you consume coconut sugar granules, the more benefits you reap from its healthy compositions including Vitamin C and minerals like iron, potassium, sodium, zinc and copper.

Use as 1: 1 ratio as replacement for high fructose sweeteners /cane sugar.