In Malaysia there are 2 distinct type of curry i.e. Indian/Mamak curry and Nonya curry and in the Northern part of Peninsula Malaysia you will find mostly the Indian Mamak version of the curry whereas from Melaka down to East Malaysia the Nonya version.

MUSC Fish Head Curry is a dish of relative popularity amongst Malaysians and Singaporeans and tourists there. It is usually served with either rice or bread, or as a shared dish.

MUSC sambal nasi lemak is being develop with a slightly sweet taste to compliment the salty taste of the other ingredients hence giving the final dish a much nicer savory taste rather than just salty.

MUSC Beef noodle soup is a Chinese and Taiwanese noodle soup made of stewed or red braised beef, beef broth, vegetables and Chinese noodles. It exists in various forms throughout East Asia and Southeast Asia. The ever so flavourful broth, topped with succulent chunks of beef slices over a generous bowl of noodles is enough to make you salivate.