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Behind every produce listed at Bountiful Harvest shop is a unique story of exploration and searching, acquainting and building relationships with the people at the source. Before accepting each produce, they first must satisfy our criteria to be of exceptional quality and taste, harvested ethically, and handled and processed with highest standards. Every item has been carefully considered so that the best of nature can reach you.

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Price range: $4.80 through $20.80

Sarawak Laksa, one of the most iconic dishes from the Land of the Hornbill. It is a dish so loved by many for its drool-inducing aroma and highly additive combinations of saltiness, spiciness, sweetness and creaminess, with a touch of tanginess. The late celebrity chef Anthony Bourdain once called Sarawak laksa “Breakfast of the Gods” and featured it in the CNN Original Series – “Anthony Bourdain Parts Unknown” as well as “No Reservation”.

Bring the iconic flavors of Kuching’s breakfast stalls to your kitchen! This authentic paste blends 18 spices with toasted shrimp shells and Sarawakian pepper for that unforgettable aromatic, slightly sweet laksa broth – just add coconut milk!

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$3.60

MUSC Rendang Paste (100g) is your shortcut to authentic Malaysian-style rendang! Made with a blend of lemongrass, ginger, chili, and spices, this ready-to-use paste delivers rich, aromatic flavors in minutes. Perfect for beef, chicken, or vegan rendang—just add coconut milk and simmer!