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MUSC Curry Fish Head Paste 100g – Front Packaging

MUSC Curry Fish Head Paste 100g – Coconut Curry Sauce Mix (Ready-to-Cook)

$3.60

*”Create restaurant-quality Malaysian curry fish head in minutes with MUSC’s authentic Nyonya-style paste! This 100g pack contains the perfect blend of chili, lemongrass, turmeric and coconut milk powder for that rich, aromatic gravy everyone loves. Just add fish and vegetables!”*

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Key Selling Points:
✔ 3-Step Cooking – Ready in under 30 minutes
✔ Multi-Use – Works with fish head, seafood medley or tofu
✔ No MSG Added – All-natural ingredients

How to Use:

  1. Sauté paste with onions (2 mins)

  2. Add 500ml water + 200ml coconut milk

  3. Simmer with fish head/vegetables (15-20 mins)

Serving Suggestions:

  • Classic Singapore-style curry fish head

  • Seafood curry pot with prawns & squid

  • Vegetarian version with eggplant & tofu puffs

Net Weight: 100g
Storage: Store in a cool, dry place.
Shelf Life: 24 months​

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