Bountiful Harvest-Reaching People with the best of nature
  • /
  • /
  • KENYALANG Sarawak Bali Keladi Semi-Polished Purple Rice (Heirloom) 1kg

News

We are constantly searching for good produce to harvest and stories of our adventures continue to grow and expand. By bringing news of what we do, we hope to build a relationship of trust with you, that we are sincere to source for good things to bless others.

KENYALANG Sarawak Bali Keladi Semi-Polished Purple Rice (Heirloom) 1kg

$14.80

Category:
- +
Share:

BALI KELADI PURPLE RICE by Iban Tribe is a fragrant purple, medium-grain cultivated traditionally by the Iban community from Simunjan and Sri Aman in Sarawak. The purple colour of the rice comes naturally from a flavonoid called anthocyanin, which is known to be high in antioxidants, nutrients and can reduce the level of free radicals in the body system. It is popular among the locals and is commonly used in cooking porridge, vegetarian rice and in the famous local delicacy, Hakka Thunder Tea (Lui Cha). The rice is flavourful, aromatic and tasty when cooked.

  • Sarawak Rain Fed Heirloom Rice
  • Single Crop (One Season/Annum)
  • Origin: Sri Aman, Sarawak
  • Tribe: Iban (Dayak)
  • Characteristics: Medium grain, dark purple with brown tip, purplish red after polished moderately soft with a moderate aroma

Product of Sarawak, Malaysia.

Authentic products direct shipping from Sarawak, Malaysia with export and import permit.

Related products

Kenyalang Purple Rice Vermicelli
Read more

KENYALANG Sarawak Purple Rice Vermicelli 300g

$3.80

KENYALANG Sarawak Purple Rice Vermicelli is made from a premium quality-grown unpolished Bali Keladi Purple Rice, which is an indigenous rice variety planted by the Iban community in Sri Aman, Sarawak. Compared to the regular white vermicelli which contains mainly carbohydrates, the Kenyalang Purple Rice Vermicelli is rich in fibre, nutrients and high in antioxidants. It does not contain any preservatives, additives, or colouring. The purple colour of the vermicelli comes naturally from a flavonoid property known as anthocyanin, which is found in the Bali Keladi rice. This healthy vermicelli is delicious served hot or cold; added to stir-fries, soups, and salad.

Read more
Kenyalang Red Rice Vermicelli
Read more

KENYALANG Sarawak Red Rice Vermicelli 300g

$3.80

KENYALANG Sarawak Red Rice Vermicelli is made from high quality-grown Sarawak Red Rice, which is a local rice variety planted by the Bidayuh community from Siburan, Serian and Lundu in

Sarawak. Compared to the regular white vermicelli which contains mainly carbohydrates, the Kenyalang Red Rice Vermicelli is rich in fibre, nutrients and high in antioxidants. It does not contain any preservatives, additives, or colouring. The red colour of the vermicelli comes naturally from a flavonoid property known as anthocyanin, which is found in the Sarawak Red Rice. This healthy vermicelli is delicious served hot or cold; added to stir-fries, soups, and salad.

Read more