GWS Sarawak White Pepper Ground 50g (Bottle)
$6.50
WHITE PEPPER (白胡椒) Sarawak white pepper differentiates from black pepper by its stronger aroma, but much lower impact on the taste. A favourite in Asian cuisine, white pepper is frequently used in soups, sauces and stews. White pepper is the perfect match with “half-boiled eggs” and soy sauce or porridge as a breakfast before to start a day.
白胡椒和黑胡椒分别与白胡椒的香气较明显，但不会影响大多数菜肴的风味。白胡椒较常用于亚洲国家的料理中。在新一天的开始，白胡椒是“半生熟煮蛋”和酱油或粥融合在一起的理想香料。
STEAM STERILIZED (蒸气杀菌) :
The steam treatment which is a modern, hygienic and chemical-free process applied to the pepper to destroy food pathogens and drastically reduce the total plate count, meeting international food safety standards.
采用的“蒸气杀菌”技术是通过高温蒸汽杀菌来杀死天然胡椒中的微生物和细菌，减少产品的平板菌落计数，以达到国际食品安全标准。
| Product Information | 100% Pure Pepper, Steam Sterilized, Premium grade, No additives, Halal certified by Department of Islamic Development Malaysia (JAKIM), Halal certified, Lab tested, approved & certified by Malaysian Pepper Board (MPB) |
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| 产品信息 | 百分百纯正胡椒. 蒸汽灭菌 优质等级 无防腐剂 无添加剂 清真认证* *经马来西亚胡椒局检验, 批准和认证 |
