STEAM STERILIZED (蒸气杀菌) :
The steam treatment which is a modern, hygienic and chemical-free process applied to the pepper to destroy food pathogens and drastically reduce the total plate count, meeting international food safety standards.
采用的“蒸气杀菌”技术是通过高温蒸汽杀菌来杀死天然胡椒中的微生物和细菌，减少产品的平板菌落计数，以达到国际食品安全标准。
