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MUSC Taiwan Beef Noodles Paste 100g

$4.80

MUSC Beef noodle soup is a Chinese and Taiwanese noodle soup made of stewed or red braised beef, beef broth, vegetables and Chinese noodles. It exists in various forms throughout East Asia and Southeast Asia. The ever so flavourful broth, topped with succulent chunks of beef slices over a generous bowl of noodles is enough to make you salivate.

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Ingredients:
Red onion, Galanga, Ginger, Garlic, Chilli, Sugar, Salt, Spices, Cooking Oil.

Cooking Instructions:
1. Put in 1 packet of MUSC Taiwan Beef Noodle paste 100g in 1.5L of water and bring to boil.
2. Put in 1 piece of 200g beef, salt and ajinomoto to taste into the soup and continue boiling for 1 hour.
3. Remove the beef from the soup, cut into thin slice for later topping.
4. Sieve the soup and top up to 1.25L. Put in the chopped salted vegetable and chicken stock cube to taste and cook for 10 min.
5. In one bowl of the ready blanched noodle, pour in the soup and add in the toppings.

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