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MUSC Sambal Nasi Lemak Paste 100g
$3.60
MUSC sambal nasi lemak is being develop with a slightly sweet taste to compliment the salty taste of the other ingredients hence giving the final dish a much nicer savory taste rather than just salty.
Cooking Instructions:
1. Use direct from pack as a sauce for Nasi Lemak.
2. Use for frying vegetables such as kangkong and bilin.
3. Use for grilling fish.
Sarawak Laksa, one of the most iconic dishes from the Land of the Hornbill. It is a dish so loved by many for its drool-inducing aroma and highly additive combinations of saltiness, spiciness, sweetness and creaminess, with a touch of tanginess. The late celebrity chef Anthony Bourdain once called Sarawak laksa “Breakfast of the Gods” and featured it in the CNN Original Series – “Anthony Bourdain Parts Unknown” as well as “No Reservation”.
MUSC Assam Pedas, or literally “sour spicy or spicy tamarind,” is a classic Malaysian dish well-loved by all the locals. What’s not to love when the dish is a concoction of flavors.
MUSC Beef noodle soup is a Chinese and Taiwanese noodle soup made of stewed or red braised beef, beef broth, vegetables and Chinese noodles. It exists in various forms throughout East Asia and Southeast Asia. The ever so flavourful broth, topped with succulent chunks of beef slices over a generous bowl of noodles is enough to make you salivate.
MUSC Fish Head Curry is a dish of relative popularity amongst Malaysians and Singaporeans and tourists there. It is usually served with either rice or bread, or as a shared dish.
MUSC Rendang is a spicy meat dish commonly served among the Malay community in Malaysia during festive occasions such as traditional ceremonies, wedding feasts and Hari Raya.