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MUSC Sambal Nasi Lemak Paste 100g
$3.60
MUSC sambal nasi lemak is being develop with a slightly sweet taste to compliment the salty taste of the other ingredients hence giving the final dish a much nicer savory taste rather than just salty.
Cooking Instructions:
1. Use direct from pack as a sauce for Nasi Lemak.
2. Use for frying vegetables such as kangkong and bilin.
3. Use for grilling fish.
MUSC Beef noodle soup is a Chinese and Taiwanese noodle soup made of stewed or red braised beef, beef broth, vegetables and Chinese noodles. It exists in various forms throughout East Asia and Southeast Asia. The ever so flavourful broth, topped with succulent chunks of beef slices over a generous bowl of noodles is enough to make you salivate.
MUSC Fish Head Curry is a dish of relative popularity amongst Malaysians and Singaporeans and tourists there. It is usually served with either rice or bread, or as a shared dish.
MUSC Rendang is a spicy meat dish commonly served among the Malay community in Malaysia during festive occasions such as traditional ceremonies, wedding feasts and Hari Raya.
Sarawak Laksa, one of the most iconic dishes from the Land of the Hornbill. It is a dish so loved by many for its drool-inducing aroma and highly additive combinations of saltiness, spiciness, sweetness and creaminess, with a touch of tanginess. The late celebrity chef Anthony Bourdain once called Sarawak laksa “Breakfast of the Gods” and featured it in the CNN Original Series – “Anthony Bourdain Parts Unknown” as well as “No Reservation”.
When fresh chilli peppers are pounded together with shrimp paste (belacan), you get the base of Sambal Belacan, and it is an indispensable chilli condiment in Malaysian cuisine. The product differentiation between MUSC Sambal Belacan and the other sambal is on the taste profile where MUSC Sambal Belacan uses more belacan over chilli. This difference gives MUSC Sambal Belacan a richer aroma of the shrimp paste.