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  • MUSC Sambal Belacan Paste 100g – Authentic Malaysian Shrimp Chili Paste | Ready in 5 Min | No Preservatives

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MUSC Sambal Belacan Paste 100g – Front Packaging
MUSC Sambal Belacan Paste 100g – Front Packaging

MUSC Sambal Belacan Paste 100g – Authentic Malaysian Shrimp Chili Paste | Ready in 5 Min | No Preservatives

$5.40

“The soul of Malaysian cooking in one jar! Our fiery sambal belacan blends sun-dried chilies with fermented shrimp paste for that addictive umami kick. Perfect for nasi lemak, stir-fries, or as a bold dipping sauce – no pounding needed!”

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🔥 FLAVOR PROFILE:
• Spicy – Sun-dried red chilies (8/10 heat)
• Umami – Traditional belacan (shrimp paste)
• Aromatic – Shallots, garlic, lime juice

👩🍳 3 WAYS TO USE:

  1. Classic Nasi Lemak – Dollop beside coconut rice

  2. Stir-Fry Booster – 1 tbsp for sambal kangkung

  3. Dipping Sauce – Mix with lime juice & sugar

🌱 PRO TIPS:
→ Vegan option: Skip belacan, add mushroom powder
→ Mild version: Mix with mayo or coconut milk
→ Storage: Keeps 3 months refrigerated

Perfect Pairings:

  • Nasi Lemak with fried chicken

  • Sambal Fried Squid

  • Grilled Fish with lime

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MUSC Sarawak Laksa Paste 150g-1kg | Authentic Borneo Noodle Broth Concentrate | Ready in 15 Min

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Sarawak Laksa, one of the most iconic dishes from the Land of the Hornbill. It is a dish so loved by many for its drool-inducing aroma and highly additive combinations of saltiness, spiciness, sweetness and creaminess, with a touch of tanginess. The late celebrity chef Anthony Bourdain once called Sarawak laksa “Breakfast of the Gods” and featured it in the CNN Original Series – “Anthony Bourdain Parts Unknown” as well as “No Reservation”.

Bring the iconic flavors of Kuching’s breakfast stalls to your kitchen! This authentic paste blends 18 spices with toasted shrimp shells and Sarawakian pepper for that unforgettable aromatic, slightly sweet laksa broth – just add coconut milk!

Select options This product has multiple variants. The options may be chosen on the product page