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MUSC Rendang Paste 100g

$3.60

MUSC Rendang is a spicy meat dish commonly served among the Malay community in Malaysia during festive occasions such as traditional ceremonies, wedding feasts and Hari Raya.

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Ingredients:
Onion, Lemongrass, Ginger, Chilli, Sugar, Salt, Spices, Cooking Oil.

Cooking Instructions:
1. Stir-fry 750g of chicken meat/beef with 1 packet of MUSC Instant Rendang Paste100g under low heat until aromatic.
2. Add in 150ml of water and 150g of coconut milk.
3. Simmer until chicken meat/beef is tender and the gravy become thicker.
4. Add in 50g of pre-fried coconut shreds and cook for approx. another 20 minutes.

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