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MUSC Masak Merah Paste 100g

$3.60

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Ingredients:
Red Onion, Garlic, Ginger, Chilli, Sugar, Salt, Spices, Cooking Oil.

Cooking Instructions:
1. Deep-fry 750g of chicken meat until cook and the skin turns golden
2. Heat up 1 packet of MUSC Instant Masak Merah Paste100g under low heat until aromatic.
3. Add in 2 pieces of tomato (quarterly portion) and bring to boil.
4. Put in the chicken meat and stir until it is well coated with the gravy.

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