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MUSC Curry Fish Head Paste 100g

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MUSC Curry Fish Head Paste 100g

Name: MUSC Curry Fish Head Paste 100g
SKU: 6975
Price: 3.60 SGD
Availability: InStock

$3.60

MUSC Fish Head Curry is a dish of relative popularity amongst Malaysians and Singaporeans and tourists there. It is usually served with either rice or bread, or as a shared dish.

Category: Cooking Pastes

Description

Ingredients:
Cooking Oil, Chilli, Lemongrass, Onion, Spices, Ginger, Sugar & Salt.

Cooking Instructions:
1. Add 1 packet of MUSC Instant Curry Fish Head Paste100g to 200ml of water and bring to boil.
2. Add in 1 stick of soya bean stick (soften and cut into small pieces).
3. Add in a bit of salt and Ajinomoto (Optional) to taste.
4. Add in 400g of fish head and cook for 15 minutes.
5. Add in 50ml of coconut milk.
6. Add in 3 pieces of lady-fingers (cut into small pieces) and cook for another 3 minutes. Serve hot with rice.