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MUSC Assam Prawn Paste 100g

$3.60

MUSC Assam Pedas, or literally “sour spicy or spicy tamarind,” is a classic Malaysian dish well-loved by all the locals. What’s not to love when the dish is a concoction of flavors.

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Ingredients:
Assam, Onion, Lemongrass, Chilli, Sugar, Salt, Spices, Cooking Oil.

Cooking Instructions:
1. Put in 1 packet of MUSC Instant Assam Prawn Paste100g to 100ml of water and bring to boil.
2. Add in a bit of salt and Ajinomoto (Optional) to taste.
3. Add in 400g of prawn and cook for 10 minutes.
4. Add in 1 piece of egg (beaten) and stir until egg is cooked. Serve hot with rice.

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