COCOWORLD Sarawak Gula Apong Nectar 428g

Nipah palms grow naturally and abundantly along the coastal areas and mangroves swamp of Sarawak. The sap is harvested by tapping the flower of Nipah Palm, and collecting the sap overnight.

Sarawak Gula Apong resembles treacle and is golden brown in color. It tastes sweet and slightly salty, due to the inherent salt content of the Nipah palms, which are constantly bathed in saline water.

Perfect for making 3 layer milk tea, bubble tea, cendol, jelly and even making kuih muih like ondeh ondeh, Kuih Sarang Semut and Kuih Celorot.

Why is CocoWorld Sarawak Gula Apong a more healthier source for sweetener?
Pure and Unrefined
Low Glycemic Index
Non GMO
Gluten Free
No Food Addictive and Coloring
Rich in Minerals and Nutrition