COCOWORLD Sarawak Gula Apong Granules 300g

Nipah palms grow naturally and abundantly along the coastal areas and mangroves swamp of Sarawak. The sap is harvested by tapping the flower of Nipah Palm, and collecting the sap overnight.

Sarawak Gula Apong resembles treacle and is golden brown in color. It tastes sweet and slightly salty, due to the inherent salt content of the Nipah palms, which are constantly bathed in saline water.

Appearance : Granular Texture

Application : Normally used as a natural sweetener for coffee, tea, drinks, sauces, baking, salad dressings, marinades, cooking and desserts. The more you consume coconut sugar granules, the more benefits you reap from its healthy compositions including Vitamin C and minerals like iron, potassium, sodium, zinc and copper.

Use as 1: 1 ratio as replacement for high fructose sweeteners /cane sugar.

Low GI , new trend of Sweetener Replacement for Low Sugar Products

Why is CocoWorld Sarawak Gula Apong a more healthier source for sweetener?
Pure and Unrefined
Low Glycemic Index
Non GMO
Gluten Free
No Food Addictive and Coloring
Rich in Minerals and Nutrition