Papua New Guinea Vanilla Bean Pod are known for their flowery, fruity and anisic aroma with a smooth flavour. They are often described as smelling like licorice, cherries or wine.
🌱 WHAT MAKES IT EXCEPTIONAL
✔ Single-Origin – Grown in PNG’s volcanic highlands
✔ Cold-Processed – Preserves delicate 250+ flavor compounds
✔ Versatile – No need to scrape beans:
→ Baking: 1 tsp = 1 vanilla bean
→ Beverages: Dissolves instantly in cold liquids
→ Savory: Enhances seafood & cream sauces
🧑🍳 CHEF’S RECOMMENDATIONS:
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Vanilla Cloud Latte: Whisk 1/4 tsp into espresso
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Tahitian-Inspired Ceviche: Dust over scallops
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Premium Baking: Replace extract 1:1 (use half quantity)
Quality Guarantee:
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No fillers (100% vanilla pod)
- Each packet contains about 25 pieces of grounded vanilla beans. No preservatives added.




