JIA FENG Premium Sand Fish

$190.00$730.00

Bountiful Harvest’s 佳丰TM range of sea cucumber is harvested from the most pristine waters of Papua New Guinea (PNG), a body of water known for its crop of high-quality seafood. Their stringent quality controls mean that only the best grades of sea cucumber are delivered to our customers. The harvest is seasonal which means the sizes may vary from season to season.

SKU: JSF-PR0250-20 Category:
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Jia Feng Premium Sand Fish 佳丰高级沙参

Length

9 cm (before soaked), 18 cm (after soaked) approx.

Soaking period

5-7 days

Pieces / kg

250g: 6-7 approx. 500g: 11-13 approx. 1kg: 25 approx.

weight

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HOW TO SOAK SEA CUCUMBER (SC)

  • Always handle SC with clean hands and clean apparatus and keep free from oil.
  • Always soak and completely submerge SC in clean water and change the water in pot every day.
  • Usually the preparation process is 5-7 days. For the Sand Fish depending on the size and 7-10 days for Teat Fish.
  • For storage, you may consider dividing the SC into portions. It can be stored up to a year in the freezer.
Day 1
  • Wash the dried SC and soak overnight in clean pot with lid covered for at least 12 hours.
Day 2
  • Wash the SC and change water in pot.
  • Boil SC in pot under high heat with lid covered.
  • When the water begins to boil, leave to boil for another 15 minutes with the lid off the pot. [Image 1 & 2]
  • Stir occasionally to prevent SC from sticking to the inner part of the pot.
  • After 15 minutes of boiling, move pot under running tap to gradually return water to room temperature.
  • Soak SC overnight.

Day 3 to 4
  • When SC is soft, slit open SC and clean out the inner lining of the cavity, the intestines and the sand. If SC is still tough, do not force. [Image 4 & 5]
  • Repeat Day 2 instructions: wash, change water, boil, run under tape and soak.

Day 5 to 6
  • If the ‘desired texture of SC is achieved, rinse SC and transfer to another container or pot with clean water to be soaked in fridge for two days. [Image 6 & 7]

Day 7
  • Transfer SC that are ready into airtight bags. Fill bags with clean water and freeze so as to retain the quality of the SC. [Image 8 & 9]

 

 

浸泡海参方法

整个浸泡过程千万不要沾到油,否则海参会出现肉质溶化或烂的现象。记得每天换水。另外,手、锅或任何器皿都必须干净。一般需要五至七日来浸泡沙参,猪婆参则需七至十日(海参大小和种类有别)。储藏时,可将海参分成几包放在冰冻库里,既能冷藏长达一年。解冻时,提前几个小时把冰冻的海参拿出来即可。


第一日

首先准备一个干净的锅。将干海参用自来水冲洗,洗掉浮尘。再用清水将海参浸泡至少十二小时。加盖。

第二日

清洗海参,更换清水。盖锅用大火煮。当水滚开时,开盖,再煮十五分钟。不时搅拌海参以免粘锅底。熄火,将热锅移到水槽。用自来水冲换锅里的热水至达到室温。关水,加盖,移锅到无油及低温的地方。海参浸泡时必需完全被水淹没,以利完全吸水。

第三 – 四日

当海参浸泡至半软身时,就可剪开海参,清除内脏。如部分还硬,不勉强硬刮。然后重复第二日步骤:清洗、换水、煮滚、冲换、关水、盖锅和浸泡。

第五 – 六日

如海参已达到你想要的软度,用水清洗,放在容器,装满清水,移到冰箱,再浸两天。

第七日

将泡好的海参放在密封袋,装满水以确保结冰退冰后的海参仍然保持原有的肉质。储藏在冰冻库。

 

 

POSSIBLE CANCER INHIBITION

Compounds called triterpenoids have shown promise in slowing cancer cell growth and in stopping the formation of new blood vessels that tumours need to grow. In another early laboratory study, a fatty acid (12-MTA) that came from a sea cucumber was found to slow the growth of prostate cancer cells.

ANTI-COAGULANT ACTIVITY

A study by Brazilian scientists published in September 1996 in the “Journal of Biological Chemistry” found that chondroitin sulphate, a compound found in sea cucumber, has an anticoagulant activity which may prevent the build-up of clots within the body’s blood vessels.

ANTI-INFLAMMATORY ACTIVITY

Sea cucumber has potent anti-inflammatory effects, which may help alleviate pain in patients with conditions such as arthritis. Sea cucumber also contains compounds such as mucopolysaccharides, chondroitin and glucosamine, which can help relieve arthritis disorders.

WOUND-HEALING

Eating sea cucumber or its extracts may speed up wound-healing. It does so by facilitating the formation of new tissues within a short time – a property that is believed to stem from the ability of a sea cucumber to regenerate its own body tissues quickly when it is injured. This is believed to be facilitated by certain fatty acids, such as arachidonic acid, present in sea cucumber.

NUTRIENT-PACKED SUPERFOOD

Sea cucumber also provides vitamin A, B-1 (thiamine), B-2 (riboflavin), and B-3 (niacin), and vitamin C as well critical minerals like Calcium, Iron, Magnesium, and Zinc.

OTHER GENERAL BENEFITS

Additionally, sea cucumber contains less than 2% fat by weight and only about 50mg of cholesterol per 100g of food (compared to skinless chicken, considered a healthy food choice, which contains 65mg/100g).*

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.