Black pepper is considered the “king of spices” and Sarawak black pepper is among the best peppers in the world. Its unique taste and aroma makes it a popular spice in Western and Asian food. It is commonly used to rub onto meats, poultry and fish before roasting or cooking. Examples: Black Pepper Steak, Black Pepper Chicken, Sup Daging, Peppered Salmon.

黑胡椒被称为是香料之王。然而，砂拉越的胡椒誉为全球最佳的胡椒生产国之一。黑胡椒也是许多料理 中无可或缺的香料。黑胡椒的用法有许多，通常可在烹煮或烘烤涂抹于肉类提味等等。

WHITE PEPPER (白胡椒) Sarawak white pepper differentiates from black pepper by its stronger aroma, but much lower impact on the taste. A favourite in Asian cuisine, white pepper is frequently used in soups, sauces and stews. White pepper is the perfect match with “half-boiled eggs” and soy sauce or porridge as a breakfast before to start a day.

白胡椒和黑胡椒分别与白胡椒的香气较明显，但不会影响大多数菜肴的风味。白胡椒较常用于亚洲国家的料理中。在新一天的开始，白胡椒是“半生熟煮蛋”和酱油或粥融合在一起的理想香料。

WHITE PEPPER (白胡椒) Sarawak white pepper differentiates from black pepper by its stronger aroma, but much lower impact on the taste. A favourite in Asian cuisine, white pepper is frequently used in soups, sauces and stews. White pepper is the perfect match with “half-boiled eggs” and soy sauce or porridge as a breakfast before to start a day.

白胡椒和黑胡椒分别与白胡椒的香气较明显，但不会影响大多数菜肴的风味。白胡椒较常用于亚洲国家的料理中。在新一天的开始，白胡椒是“半生熟煮蛋”和酱油或粥融合在一起的理想香料。