KENYALANG Sarawak Purple Rice Vermicelli is made from a premium quality-grown unpolished Bali Keladi Purple Rice, which is an indigenous rice variety planted by the Iban community in Sri Aman, Sarawak. Compared to the regular white vermicelli which contains mainly carbohydrates, the Kenyalang Purple Rice Vermicelli is rich in fibre, nutrients and high in antioxidants. It does not contain any preservatives, additives, or colouring. The purple colour of the vermicelli comes naturally from a flavonoid property known as anthocyanin, which is found in the Bali Keladi rice. This healthy vermicelli is delicious served hot or cold; added to stir-fries, soups, and salad.

KENYALANG Sarawak Red Rice Vermicelli is made from high quality-grown Sarawak Red Rice, which is a local rice variety planted by the Bidayuh community from Siburan, Serian and Lundu in

Sarawak. Compared to the regular white vermicelli which contains mainly carbohydrates, the Kenyalang Red Rice Vermicelli is rich in fibre, nutrients and high in antioxidants. It does not contain any preservatives, additives, or colouring. The red colour of the vermicelli comes naturally from a flavonoid property known as anthocyanin, which is found in the Sarawak Red Rice. This healthy vermicelli is delicious served hot or cold; added to stir-fries, soups, and salad.