When fresh chilli peppers are pounded together with shrimp paste (belacan), you get the base of Sambal Belacan, and it is an indispensable chilli condiment in Malaysian cuisine. The product differentiation between MUSC Sambal Belacan and the other sambal is on the taste profile where MUSC Sambal Belacan uses more belacan over chilli. This difference gives MUSC Sambal Belacan a richer aroma of the shrimp paste.

MUSC Assam Pedas, or literally “sour spicy or spicy tamarind,” is a classic Malaysian dish well-loved by all the locals. What’s not to love when the dish is a concoction of flavors.

MUSC Fish Head Curry is a dish of relative popularity amongst Malaysians and Singaporeans and tourists there. It is usually served with either rice or bread, or as a shared dish.

MUSC Rendang is a spicy meat dish commonly served among the Malay community in Malaysia during festive occasions such as traditional ceremonies, wedding feasts and Hari Raya.

MUSC Beef noodle soup is a Chinese and Taiwanese noodle soup made of stewed or red braised beef, beef broth, vegetables and Chinese noodles. It exists in various forms throughout East Asia and Southeast Asia. The ever so flavourful broth, topped with succulent chunks of beef slices over a generous bowl of noodles is enough to make you salivate.