KENYALANG Sarawak Purple Rice Vermicelli 300g – Natural, High-Fiber Rice Noodles

KENYALANG Sarawak Purple Rice Vermicelli 300g is crafted from Bali Keladi purple rice, an indigenous variety grown by the Iban community in Sri Aman, Sarawak. This heirloom rice is naturally rich in anthocyanins, giving the noodles their vibrant purple hue and providing antioxidant benefits.

✔ Naturally colored – no artificial dyes or additives
✔ High in fiber – supports digestive health
✔ Rich in antioxidants – promotes overall wellness
✔ No preservatives or additives – clean and wholesome
✔ Versatile – perfect for stir-fries, soups, and salads

Ingredients: Sarawak Bali Keladi Purple Rice, Brown Rice, Sago Flour, Corn Flour, Water
Cooking Instructions: Soak vermicelli in hot water for 4-5 minutes, drain, and cook as desired. Add vegetables, meat, or seafood to create a delicious dish.
Net Weight: 300g
Origin: Sarawak, Malaysia
Storage: Store in a cool, dry place.