🐟 SECRET INGREDIENTS:
• Tamarind pulp for authentic sourness
• Torch ginger flower (bunga kantan) for fragrance
• Fermented fish (belacan) for depth
👨🍳 FOOLPROOF RECIPE:
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Sauté paste with onions (3 min)
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Add 500ml water + vegetables (okra, eggplant)
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Simmer with 500g fish (10-12 min)
🔥 PRO TIPS:
→ Milder version: Add coconut milk
→ Vegetarian hack: Use mushrooms + 1 tsp miso
→ Shelf life: 18 months unopened
Perfect Pairings:
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Steamed white rice
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Sourdough bread for dipping
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Vermicelli noodles (asam laksa style)
Net Weight: 100g
Storage: Store in a cool, dry place.
Shelf Life: 24 Months
